Instructor: Lindsey Aparicio of The Goat Cheese Lady             Cost: $85

What's better than fresh, homemade cheese?  Always wanted to try, but felt a little intimidated?  Come learn how to make these 3 delicious cheeses with Lindsey, The Goat Cheese Lady!

Students need to bring a glass quart jar with metal lid, a small basket mold (available for purchase at Buckley's), and their lunch.

Students will take home a sample size of hard cheese in their basket mold with instructions for aging, and a sample size of feta in a flour sack cloth with whey brine in their jar and instructions for aging.

Call or stop by to purchase your seat in the class!