Join us for this introductory class to cheesemaking. Topics will include milk sources, cultures, equipment and more. Enjoy a demonstration and sampling. Sccop your own curds and take home two different cheeses.
Class fee is $20 per person. Call to make payment and reserve your seat; (719) 358-8510. Walk-ins are not guaranteed a seat, and a Facebook RSVP is not a confirmed reservation.