Intro to Cheesemaking - SOLD OUT
Start Date/Time:
Saturday, February 29, 2020 11:00 AM
End Date/Time:
Saturday, February 29, 2020 12:30 PM
Recurring Event:
One time event
Normal Priority

Join us for this introductory class to cheesemaking. Topics will include milk sources, cultures, equipment and more. Enjoy a demonstration and sampling. Sccop your own curds and take home two different cheeses.

Class fee is $25 per person. Call to make payment and reserve your seat; (719) 358-8510. Walk-ins are not guaranteed a seat, and a Facebook RSVP is not a confirmed reservation.

Owned by Allison Buckley On Wednesday, January 8, 2020